Our Seasonal Menu has a variety of options including but not limited too: salad, soup, wood fired pizza, panuozzo (Italian Sandwich), entrees vegetarian and omnivore, as well as small plates & cheese charcuterie pickle plates.
All vegetables, mushrooms, eggs, and the meat is from our farm, and all other ingredients are sourced locally from our fellow Vermont farmers.
“Our farm to your plate”
“Creating an on farm casual, fun dining experience.”
“Focusing on seasonal delicious food, Cider, Wine and ferments”
Friday 1-8 & Saturday 1-8
June – December
Deck is Open
No pets allowed at the farm or restaurant, thank you.
We are a working farm.
Please Please Do Not Wander around our farm, we do not allow farm tours.
The farm store and the Cider house & kitchen are the only things open to the public, thank you for respecting our farm.
“One of our main goals for this new adventure is to feed the community food that we have grown & raised right here on our farm. All the vegetables and mushrooms are certified organic; all the meat has been raised on pasture. Ingredients that aren’t directly from our own farm are sourced from our fellow Vermont producers. Eat well & Enjoy each other.“
Walk-ins are always welcome
Parties of 6 or more, please make a reservation
Smaller parties 2-4 are easier to accommodateduring main dinner hours5:30-7pm
Carpooling is the best!
18% gratuity may be included in bill for parties of 6 or more, Thank you
PARKING: PLEASE PARK in larger parking lot labeled for The Farmer’s Hand, the farmstore parking area is farmstore parkingand togo orders, if the main lot is full please use the farmstore parking lot for over flow. Thank you.
HANDICAP parking is up by the Barn.
Lunch time is flexible and easy for Walk – ins, and seats are saved for dinner walk-ins, as well.
Please include your name, date for reservation, requested time, phone number, and number of guests.We will respond with a confirmation email as soon as possible.Thank you.
Last seating for reservations at 7:30 pm, we allocate an (1.5hr) hour and a half per reservation, Kitchen closes at 7:45pm.
Owned and Operated by & at 1000 Stone Farm
1102 Stone Road, Brookfield, VT 05036
Directions:
Coming From the South Exit 4 off I-89, head east on Route 66 towards the Vermont State University , take a left turn continuing on Route 66 then take the slight left turn on to Ridge road. Follow Ridge Road to the end apron. 8.5 miles. At the intersection of ridge and route 65 take a left turn into Pond village. Continue straight on Stone road up the hill. The driveway is on the right about 1 mile up from the floating bridge. First right after the few hundred feet of pavement. The 1000 Stone Farm sign is visible from the road. Follow driveway around the pond towards the farm store and you will see signs for the Cider House parking lot. Handicap parking will available be right by the barn. The Farmers Hand VT Cider House and Kitchen is past the farm store in the Blue Barn.
Coming from the North Exit 5 off I-89, left off the ramp next right on Stone road, 4 miles down on left is the farm driveway, 1000 Stone Farm Sign. Follow driveway towards the Farm Store and park in the Cider House and Kitchen parking lot. Handicap parking available at barn. The Farmers Hand Cider House and Kitchen is past the farm store in the Blue Barn.
